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Рецепт Gold Medal Beans And Rice
by Global Cookbook

Gold Medal Beans And Rice
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Ингредиенты

  • 6 c. Ham stock, finely minced meat reserved
  • 1 c. Dry pinto beans
  • 1 c. Raw brown rice
  • 2 Tbsp. Freshly squeezed lemon juice
  • 1 x 16 ounces bu collard greens, stems trimmed and very finely sliced
  • 1/4 tsp Freshly grnd black pepper
  • 1/4 tsp Freshly grnd sea salt
  • 1/2 tsp Cumin seed
  • 1/4 tsp Cayenne pepper
  • 2 whl cloves
  • 1/4 tsp Dry thyme

Инструкции

  1. Pour 5 c. of the ham stock into a pressure cooker and bring to a boil.
  2. Add in the beans. Fasten the lid, let the pressure build up inside. When the cooker starts to hiss, turn the heat down to medium low - the cooker should just be hissing - and cook for 10 min.
  3. Remove from the heat and release the steam. Unfasten the lid, add in the rice, refasten the lid and bring the liquid to a boil. When the cooker starts to hiss, turn the heat down to medium low and simmer for 15 more min.
  4. Remove from the heat. Release the steam and spoon the cooked beans and rice into a large serving dish and keep hot.
  5. Put the remaining 1 c. of the ham stock into the pressure cooker, add in the lemon juice and bring to a boil. Add in the ham hock meat and reduce the liquid by half - about 2 min. Drop in the collard greens, season with the salt and black pepper, stir well and simmer for 2 min.
  6. Make a hollow in the middle of the rice and beans and spoon in the cooked collards and ham, pouring in any excess juice.
  7. Place the cumin seed, cayenne, cloves and thyme into a small coffee mill and puree to a fine pwdr. Sprinkle 1tsp of the spice mix over the finished beans and rice.
  8. Bring to the table and serve your guests.