| 2 x Green peppers, cut into rings |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 1 med Onion, sliced & separated into rings |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 Tbsp. Shortening |
3/4 teaspoon |
$4.69 per 16 ounces
|
$0.03 |
| 1 can Tomato paste, (6 ounce.) |
1/8 can |
$1.29 per 6 ounces
|
$0.16 |
| 3/4 c. Peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.21 |
| 3 c. Chicken broth* |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Chili pwdr |
1/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.02 |
| 1 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Nutmeg |
0.06 teaspoon |
n/a
|
|
| 4 c. Cooked chicken, cut up |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 6 c. Rice, cooked Accompaniments, (see notes) |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| Total per Serving |
$1.20 |
| Total Recipe |
$9.62 |
Suggestions?