Рецепт Godhuma Rava Uttapam (Wheat Rava Uttapam)
Godhumai Rava Uttapam (Wheat Rava Uttapam) Recipe
Uttapam is a traditional South Indian breakfast (also a lunch and dinner) dish popular in TamilNadu. Best served with sambar and chutney of choice.
Note: image is for illustration purposes only and not that of the actual recipe.
Ingredients:
- Godhuma Rava (Wheat Rava) – 1 cup
- Rava (Sooji) – 3 tsp
- Onion – 1, small, finely chopped
- Ginger – 1 tsp, grated
- Tomato – 1, chopped
- Green Chilli – 1, small, finely chopped
- Curry Leaves – few
- Coriander Leaves – few
- Mustard Seeds – 1/2 tsp
- Urad Dal – 1/2 tsp
- Salt as per taste
- Oil as required
Method:
1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds and urad dal for 10 seconds.
3. Add curry leaves, coriander leaves, tomatoes, onions, green chillies and ginger.
4. Mix the rava and godhuma rava in a bowl.
5. Pour enough water and mix to a dosa batter consistency.
6. Add the onion mixture and mix well.
7. Heat a tawa over medium flame.
8. Pour a ladleful of the batter and spread evenly.
9. Apply oil around the edges and cook on both sides for 2 to 3 minutes.
10. Remove and serve hot with chutney and sambar of choice.
image via
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