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Godfrey's Lemon Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x prepared 9" one-crust pie shell
2 x egg yolks, beaten
1 c. almond bark, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 c. sugar 1 tablespoon
$1.44 per pound
$0.06
2 Tbsp. cornstarch 5/8 teaspoon
$2.89 per 16 ounces
$0.01
2 Tbsp. flour 5/8 teaspoon
$2.99 per 5 pounds
$0.00
1 c. water 1 tablespoon
n/a
 
1 Tbsp. margarine or possibly butter 1/3 teaspoon
$5.89 per 45 ounces
$0.01
1/2 tsp lemon peel, grated 0.05 teaspoon
n/a
 
1/4 c. lemon juice 1.2 teaspoons
$2.19 per 15 fluid ounces
$0.03
9 ounce light cream cheese (Neufchatel), softened 7/8 oz
$2.80 per 8 ounces
$0.32
1/2 c. whipping cream, whipped 2 3/8 teaspoons
n/a
 
1 Tbsp. almonds, sliced & toasted 1/3 teaspoon
$4.79 per 6 ounces
$0.02
Total per Serving $0.44
Total Recipe $4.43
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