Главная » Рецепты » Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi)

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Godeungeo Kimchi Jorim 고등어 김치 조림 (Braised Mackerel w Kimchi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Prep time: 20 minutes

Cook time: 45-60 minutes

Ingredients: Serves 4 people

1 Korean radish, cut into 1/2 inch thick semi-circular pieces

2 tbsp gochugaru (Korean red pepper flakes)

1 tbsp gochujang (Korean red pepper paste)

2 hot pepper (red and green each; optional)

4 anchovies (optional; broth)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2, 3 mackerel, degutted & cleaned	1 1/2 mackerel	$6.99 per pound	$2.59
2 cups kimchi (1/2 cup kimchi juice)	1/2 cup	n/a
2 tbsp Mirin (or cooking wine)	1 1/2 teaspoons	$0.20 per fluid ounce	$0.05
2 tbsp soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 tbsp brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
5 garlic cloves, minced	1 1/4 garlic cloves	$4.00 per pound	$0.03
1/2 tsp ginger, minced	1/8 teaspoon	$2.99 per pound	$0.00
2 green onions	1/2 onions	$1.09 per cup	$0.08
2, 3 cups of water	1 1/2 cups	n/a
Total per Serving			$2.84
Total Recipe			$11.37