Рецепт Gobi manchurian dry recipe – How to make gobi manchurian dry recipe – Indian snacks

by charulata

Gobi manchurian is an Indian Chinese fried cauliflower dish and a popular snack in India.  There are 2 versions of gobi manchurian, dry and gravy.  This is a dry gobi Manchurian recipe.  Both the recipes are prepared by  using common ingredients like  cauliflower, green capsicum, corn flour, maida, spring onion, soya sauce, tomato sauce and garnished with spring onion greens.  Dry gobi manchurian is typically served as a snack or as a starter. Prep Time :  30 mins Cook Time : 25 mins Servings :  4 persons INGREDIENTS Cauliflower – 1 (medium sized) approx. 3 cups All purpose flour or maida – 1 cup Corn flour – 1/4 cup Black pepper powder – 1/2 teaspoon Salt to taste Oil for frying FOR THE SAUCE Chopped spring onion (whites) – 1/2 cup Garlic – 10 (chopped finely) Ginger –  1 inch sized  or 2 teaspoons of ginger (chopped finely) Green chillies – 3 to 4 (chopped finely) Green capsicum – 1/4 cup (chopped finely) Soya sauce – 2 tablespoons Green chilli sauce – 1/2 teaspoon Tomato sauce/ketchup – 2 tablespoons White vinegar or apple cider vinegar – 1/2 teaspoon Spring onion greens for garnishing Oil – 2 tablespoons Salt as required HOW TO MAKE OR PREPARE GOBI MANCHURIAN DRY RECIPE Chop the cauliflower into florets and blanch them in hot water for 4-5 minutes.  Once blanched, drain the excess water and pat the florets dry and keep them aside.  Take a mixing bowl.  Add maida, corn flour, pepper powder and salt.  Mix well. Add little water and make a thick batter.  The batter should be of medium consistency.  Add the florets to the batter and mix well.  Let the batter coat the florets evenly.  Heat sufficient oil in a deep bottomed pan on  medium flame.  Gently slide the coated florets into the oil and deep fry till golden brown in colour. Drain the fried florets into  an absorbent paper to remove excess oil.  For the sauce, heat 2 tablespoons of oil in a pan.  Add chopped garlic cloves and chopped ginger and stir well. Add chopped onions, green chillies, green capsicum and salt.  Stir well for 3-4 minutes on high flame. Add soya sauce, green chilli paste, vinegar and tomato sauce and stir well. Add the fried florets and stir fry for another 1-2 minutes on high flame, till the sauce is well coated with the fried florets.  Switch off the flame.  Transfer them to a serving plate and garnish them with chopped spring onion greens. Serve dry gobi Manchurian as a snack or starter or as a side dish for veg fried rice or veg hakka noodles. NOTES/TIPS Deep fry the florets for the second time, if you want to make them crispy. You can add ginger-garlic paste instead of chopped ginger and garlic cloves. It is better to serve this dish immediately to get the crunchy taste. You can shallow fry the florets instead of deep frying, if you want to use less oil. Related RecipesLobia curry recipe – How to make lobia masala (black eyed beans curry) recipeOnion or kanda poha recipe – how to make kanda poha recipe – Indian breakfast recipesPaneer 65 recipe (spicy paneer starter) – Indian snack recipesGreen peas sundal (pattani sundal) recipe – How to make green peas sundal recipe – Navratri recipesChilli bajji or mirchi bajji recipe – how to make mirchi bajji recipePaneer tikka recipe – How to make paneer tikka dry recipe – paneer tikka on tawaArbi roast recipe – How to make spicy arbi roast or arbi fry recipe – colocasia roots/taro roots recipesParwal ki subzi – How to make parwal ki sabzi recipe – North Indian recipesTomato omelette recipe – how to make tomato omelette recipe – eggless | veg omelette recipeCorn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipes