Рецепт Gobi Manchurian Dry
Ingrediennts:
- Cauliflower Florets - 2 cups
- Ginger - 1 tsp, minced
- Garlic - 1 tblsp, minced
- Maida - 1 to 2 tblsp
- Corn Flour - 1 tsp
- Red Chilli Powder - 1/2 tsp
- White Pepper Powder - a large pinch
- Soy Sauce - 1/2 tsp + 1/2 tblsp
- Red Onion - 1/4 cup, diced
- Green Capsicum - 1/4 cup, diced
- Green Chilli - 1, slit, halved
- Ginger Garlic Paste - 1/2 tsp
- Chilli Garlic Sauce - 1 tblsp
- Ketchup - 2 tblsp
- Spring Onions - 2 tblsp, finely chopped
- Vinegar - 1/4 tsp + 1/4 tsp
- Salt as per taste
- Oil - 1 cup + 2 tblsp
Coriander Leaves - few, chopped
Method:
Wash the florets and boil them for 2 minutes in salt water.
Drain and pat dry.
In a bowl, combine maida, corn flour, red chilli powder, pepper powder, ginger, garlic, 1/4 tsp vinegar, 1/2 tsp soy sauce and salt.
Mix well to make a thick paste.
Add the cauliflower florets and toss to coat well.
Heat oil in a pan.
Deep fry the florets and keep aside.
Heat 2 tblsp oil in a different pan.
Saute the onions, capsicums, ginger garlic paste and green chillies for a minute.
Add the fried florets along with soy sauce, ketchup, chilli garlic sauce and salt.
Mix well until it becomes dry.
Add the spring onions and stir for a few minutes.
Garnish with coriander leaves.
Serve hot.
Note: image is for illustration purposes only and not that of the actual recipe.