1 x Pear, peeled and cored |
1 pear |
$1.99 per pound
|
$0.78 |
3/4 bot red wine |
3/4 can |
$0.35 per fluid ounce
|
$3.94 |
1 pch Coriander seeds, cumin seeds, mixed spice, grnd cinnamon |
1 pinch |
$1.69 per 1 1/4 ounces
|
$0.02 |
25 gm Goats' cheese |
25 g |
$2.99 per 5 ounces
|
$0.53 |
2 tsp Extra virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
1 dsh Balsamic vinegar |
1 pinch |
$6.59 per 17 fluid ounces
|
$0.02 |
1 Tbsp. Snipped chives |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
50 gm French beans, topped and tailed, blanched and cut into four |
50 g |
$1.69 per 8 ounces
|
$0.37 |
2 tsp Minced hazelnuts to garnish |
2 tsp |
$2.19 per 2 1/4 ounces
|
$0.16 |
Total Recipe |
$6.77 |