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Рецепт Goat's Cheese, Tomato Concasse And Rosemary Ramekins
by Global Cookbook

Goat's Cheese, Tomato Concasse And Rosemary Ramekins
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  Порций: 6

Ингредиенты

  • 2 c. tomato, concasse
  • 3 clv garlic
  • 2 tsp salt
  • 1 lrg sprig rosemary
  • 1 c. extra virgin olive oil
  • 1 x goat cheese, logs, brie, style, rind

Инструкции

  1. Preheat the broiler.
  2. Crush the garlic with the salt in a mortar using a pestle. Then strip the rosemary leaves from the stem and chop them finely. Mix the rosemary and the crushed garlic with the tomato concasse. Add in the extra virgin olive oil.
  3. Divide the concasse between your ramekins. Then, cut a round of goat's cheese to fit each ramekin. Place it on top and take the ramekins to the broiler to cook.
  4. Broil till the tops are melted and golden brown, beginning to crisp. The cheese should be almost liquid. Serve immediately with crusty bread.
  5. Preparation time is 20 min.