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Goat Cheese Tartlets With Beet Juice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 sht thawed phyllo, layered

2 x egg whites mixed with 1/2 c. water

2 tsp cooked green lentils Balsamic vinegar

1/2 c. red beet juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. soft goat cheese	1 1/2 teaspoons	$6.59 per 5 1/2 ounces	$0.31
1 x red beet, cooked, peeled and thinly sliced	1/4 beet	$3.29 per pound	$0.15
1 x golden brown beet, cooked, peeled and thinly sliced	1/4 beet	$3.29 per pound	$0.15
3 x fresh spinach leaves, steamed, up to 4	3/4 spinach	$3.99 per pound	$2.24
1 tsp balsamic vinegar	1/4 teaspoon	$6.59 per 17 fluid ounces	$0.02
1/2 tsp fresh lime juice	1/8 teaspoon	$1.49 per 15 fluid ounces	$0.00
Total per Serving			$2.87
Total Recipe			$11.49