| 1 pkt phyllo dough |
1/4 pkg |
$4.39 per 16 ounces
|
$0.05 |
| 1 c. extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 8 ounce fresh goat cheese |
2 oz |
$6.59 per 5 1/2 ounces
|
$2.40 |
| 2 c. mixed greens - (rounded) |
1/2 cup |
n/a
|
|
| 1/2 c. extra-virgin extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 3 Tbsp. white balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 1/4 c. minced black olives |
1 tablespoon |
n/a
|
|
| 1 tsp minced fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| Total per Serving |
$3.72 |
| Total Recipe |
$14.89 |
Suggestions?