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Рецепт Goat Cheese Stuffed Hamburgers With Two Olive Spread

by Global Cookbook

Ингредиенты

2 lb Grnd sirloin 1 Tbsp. Finely minced fresh basil 3 ounce Fresh goat cheese 6 x Kaiser rolls, split and lightly toasted 3/4 c. Two-Olive Spread, (recipe follows) 6 x Leaves lettuce such as romaine or possibly red-leaf 6 slc Beefsteak tomato 20 x Kalamata olives, pitted, rinsed, and liquid removed

20 x Green olives, pitted, rinsed, and liquid removed 1 tsp Dijon mustard 1/2 x Peeled red bell pepper, minced 1 Tbsp. Capers, rinsed, and liquid removed 2 Tbsp. Finely minced Italian parsley 1/8 tsp Cayenne pepper 3 Tbsp. Extra virgin olive oil 1 Tbsp. Lemon zest

Инструкции

1. In a bowl, combine the grnd sirloin and basil and mix well. Shape into 6 thick patties. Make a pocket in the center of each patty, fill each pocket with 1 Tbsp. of the goat cheese, and cover with the meat. Press into patties 3/4 inch thick.
2. Heat grill pan or possibly saute/fry pan over medium-high heat. Spray lightly with nonstick cooking spray, and add in the burgers. Cook for 3 to 4 min on the first side, flip, and cook 4 to 6 min on the second side for medium-rare, or possibly till desired doneness.
3. To serve, place the burgers on the toasted bun halves and top each burger with 2 Tbsp. of the olive spread. Top with lettuce and tomato and finish with the top of the bun.
4. TWO-OLIVE SPREAD:In a food processor fitted with the metal blade, combine the olives, minced pepper, capers, parsley, and cayenne pepper and process till coarsely minced. Then use on-off pulses while slowly adding the extra virgin olive oil till it is absorbed. Taste for seasoning. Transfer to an airtight container and chill till ready to use.
5. ADVANCED PREPARATION:Can be prepared up to 1 week ahead, covered, and refrigerated.

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