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Рецепт Goat Cheese Stuffed Chiles
by Global Cookbook

Goat Cheese Stuffed Chiles
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  Порций: 6

Ингредиенты

  • 6 sm poblano chiles
  • 1 x ear corn Freshly-grnd black pepper to taste
  • 1/2 lb goat cheese Minced tomato

Инструкции

  1. Roast chiles and corn on rack over gas burner placed on stove top or possibly under broiler till peppers are charred and corn is lightly charred, about 10 min.
  2. Put chiles in paper bag and close. Let chiles cold, about 15 to 20 min, then remove from bag and peel. Make a slit on one side of each chile and remove seeds. Pat dry.
  3. When corn is cold sufficient to handle, cut kernels from cob to make about 1 c..
  4. Crumble goat cheese into bowl. Stir in 1/2 c. of grilled corn and season to taste with pepper. Spoon cheese mix into peppers.
  5. Place peppers in shallow glass baking dish seam-side up and bake at 350 degrees till cheese is heated through, 10 to 15 min.
  6. Place chiles on serving plates and sprinkle with tomatoes and remaining corn.
  7. This recipe yields 6 servings.