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Goat Cheese Stuffed Chicken Breasts With Vinaigrette - Recipe Cost

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12 ounce fresh chanterelles Salt to taste Freshly-grnd black pepper to taste

1 med Maui onion

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 ounce fresh goat cheese	1 1/2 oz	$6.59 per 5 1/2 ounces	$1.80
1/2 bn thyme leaves	1/8 bunch	$1.97 per 2 ounces	$0.21
1 bn chives	1/4 bunch	$2.59 per 2/3 ounces	$0.42
1/2 bn chervil or possibly Italian parsley Freshly-grnd black pepper to taste	1/8 bunch	$3.70 per ounce	$0.50
2 whl chicken breasts boned (use free range chickens if possible)	1/2 chicken breasts	$3.49 per pound	$0.67
2 Tbsp. unsalted butter - (1 ounce)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
6 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1 bn fresh chervil or possibly Italian parsley	1/4 bunch	$3.70 per ounce	$0.99
1/2 bn thyme leaves	1/8 bunch	$1.97 per 2 ounces	$0.21
1/2 bn fresh basil	1/8 bunch	$2.59 per cup	$0.32
1/3 c. walnut oil	1 tablespoon	$11.99 per 16 7/8 fluid ounces	$0.47
1/4 c. rice wine vinegar	1 tablespoon	n/a
Total per Serving			$5.93
Total Recipe			$23.71