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Ингредиенты
- 2/3 cup frozen raspberries, thawed OR 2/3 cup fresh raspberries
- 1/4 cup sherry (or red) wine vinegar
- 2 tablespoons minced green onion
- 1 tablespoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon lemon juice
- 1 cup olive oil
- 1 tablespoon poppy seeds (Optional)
- 2 5-ounce logs soft fresh goat cheese, each cut into 4 round slices
- 1 large egg
- 1 tablespoon water
- 1/2 cup all purpose flour
- 1/2 cup sliced almonds
- 2 teaspoons butter, melted
- 6 ounces mesclun mix (about 8 cups lightly packed)
View Full Recipe at Creative Culinary
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