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- 2 pounds sweet potatoes (yams), about 2 large, peeled and grated on a large holed box grater
- 3 tablespoons unsalted butter, divided
- 2 teaspoons salt
- 1 teaspoon pepper
- 12 large eggs, divided
- 1 1/2 cups reduced fat sour cream
- 5 ounces goat cheese
- 5 green onions, sliced thin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- crushed red pepper flakes
View Full Recipe at Farmgirl Gourmet
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