| 2 cups flour (I used White Lily brand) |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 2 Tbs. baking powder |
1 1/2 teaspoons |
$2.59 per 10 ounces
|
$0.06 |
| 1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 5 Tbs. butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.16 |
| 1.75 oz goat cheese (or half of 3.5 oz container) |
1/2 oz |
$6.59 per 5 1/2 ounces
|
$0.52 |
| 1/4 – 1/3 cups finely chopped flat parsley |
2 tablespoons |
$1.09 per cup
|
$0.16 |
| 1 1/2 cups milk |
1/3 cup |
$3.49 per gallon
|
$0.08 |
| 3 Tbs. melted butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| shaved or shredded Parmesan for top |
1/4 parmesan |
n/a
|
|
| Total per Serving |
$1.17 |
| Total Recipe |
$4.68 |
Suggestions?