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Рецепт Goat Cheese and Turkey Crustini
by Jennifer

Goat Cheese and Turkey Crustini

This would be a great Thanksgiving Day "left over" snack or appetizer! I love goat cheese so when ever I can use it in a dish, I do. I tried this one once and it was pretty tasty. Plus it's easy if you already have some cooked turkey on hand. But I have used shaved deli turkey with this recipe as well... =)

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 1

Wine and Drink Pairings: chardonnay

Ингредиенты

  • Cooked and shredded turkey meat
  • Goat cheese
  • Fresh rosemary
  • Salt and pepper to taste
  • Dried Cranberries or Craisens
  • Crusty, skinny baguette bread
  • EVOO

Инструкции

  1. Pre-heat oven to 400
  2. In a small mixing bowl, place soften goat cheese salt and pepper to taste, and chunky chopped rosemary and mix well
  3. Slice baguette on a diagonal about and inch thick
  4. Using a few tbls EVOO brush both tops and bottoms of sliced bread, then layer onto a baking sheet.
  5. Toast bread in oven on 400 for 5 min or until bread begins to brown slightly
  6. Remove bread and scoop a large spoonful of goat cheese on tops
  7. Place a spoonful of turkey on top of cheese mixture and top each with a few dried cranberries or craisens
  8. Bake on 400 for approximately 10-12 minutes or until cheese mixtures browns