| 4 ounce Goat cheese (chevre) |
2/3 oz |
$6.59 per 5 1/2 ounces
|
$0.80 |
| 4 ounce Cream cheese or possibly ricotta cheese, at room temperature |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 2 x Green onions, minced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 1/4 c. Minced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. Coarsely minced black olives |
2 teaspoons |
n/a
|
|
| 1/2 tsp Pepper Assorted fresh vegetables (carrots,celery,fennel,green beans,cauliflower), cut in bite-sized pcs |
0.08 teaspoon |
$2.19 per pound
|
$0.00 |
| Total per Serving |
$1.31 |
| Total Recipe |
$7.87 |
Suggestions?