| 1 lb room temperature fresh goat cheese - (500grams) |
1/4 lb |
$6.59 per 5 1/2 ounces
|
$4.79 |
| 1 1/2 tsp finely minced garlic - (7.5ml) |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 3 Tbsp. dry white wine - (45ml) |
2 1/4 teaspoons |
$0.35 per fluid ounce
|
$0.13 |
| 3 tsp extra-virgin oil - (15ml) Grated zest of 1 lemon |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. finely minced mixed fresh herbs (i.e. parsley, chervil, basil, chives, tarragon, and thyme) - (125ml) |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1 Tbsp. fine fresh breadcrumbs - (15ml) |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1 x large egg yolk beaten lightly Pot of boiling water Sauce |
1/4 egg yolk |
$2.59 per 12 items
|
$0.05 |
| 1/3 lb unsalted butter - (300grams) |
1 1/3 oz |
$3.99 per 16 ounces
|
$0.33 |
| 1/2 lb asparagus, parboiled for 1-2min till tender, then |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 4 Tbsp. freshly grated Parmesan cheese - (60ml) Basil sprigs for garnish |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$6.74 |
| Total Recipe |
$26.97 |
Suggestions?