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. 300g (10.5 oz.) full fat Ricotta cheese *
. 340g (12oz./ 1-1/2 cups) roasted Squash,**mashed
. 1 xLarge egg
. 1.25ml (1/4 tsp.) sea salt
. 1.25ml (1/4 tsp.) granulated garlic powder
. pinch of fresh grated nutmeg
. 50g (3/4/ cup) Parmesan cheese, grated
. 270g to 300g (2 1/4 to 2-1/2 cups) '00' flour
. 15ml (1 Tbsp.) sea salt for the boiling water
. garnish: extra Parmesan for serving
Ingredients Per Serving Qty Common Price Price per Serving
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Total Recipe $0.00
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