Это предварительный просмотр рецепта "Gnocchi With Gorgonzola Sauce (Les Gnocchi Au Gorgonzola)".

Рецепт Gnocchi With Gorgonzola Sauce (Les Gnocchi Au Gorgonzola)
by Global Cookbook

Gnocchi With Gorgonzola Sauce (Les Gnocchi Au Gorgonzola)
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  Порций: 8

Ингредиенты

  • 2 1/4 lb russet potatoes
  • 1 lrg egg
  • 2 c. all-purpose flour
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 1/8 tsp grnd nutmeg
  • 1 c. whipping cream
  • 3 c. crumbled Gorgonzola cheese - (abt 13 ounce) Minced fresh chives Grated Parmesan cheese (optional)

Инструкции

  1. Pierce potatoes several times with fork. Microwave till tender, turning once, about 16 min total.
  2. Cut potatoes in half lengthwise; scoop potato flesh into bowl; throw away potato skins. Mash potatoes till smooth. Fold in egg. Sift flour, salt, pepper, and nutmeg over potato mix; stir to combine. Knead gently.
  3. Divide dough into 8 pcs. Roll each piece on work surface into 1/2-inch-diameter rope. Cut dough into 1-inch lengths and make grooves in each piece with fork.
  4. Cook gnocchi in large pot of boiling salted water till gnocchi are tender and rise to surface, about 5 min. Using slotted spoon, transfer cooked gnocchi to hot platter.
  5. Bring cream to simmer in heavy medium saucepan over medium heat. Add in Gorgonzola, whisking till melted. Spoon sauce over gnocchi. Sprinkle with chives and Parmesan, if you like; serve.
  6. This recipe yields 8 (first-course) servings.