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Gnocchi with artichokes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ tsp pepperoncini, crushed
Tomato sauce:
Ingredients Per Serving Qty Common Price Price per Serving
2 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 cloves garlic, chopped 1 garlic cloves
$4.00 per pound
$0.03
480 g artichoke hearts (2 cans à 390 g), cut into quarters 120 g
$3.99 per 13 3/4 ounces
$1.23
50 g sun-dried tomatoes in oil, coarsely chopped 12 1/2 g
$2.79 per 3 1/2 ounces
$0.35
½ cup white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
¾ cup vegetable broth from ½ a cube 3 tablespoons
$3.69 per 32 ounces
$0.18
1 cup tomato sauce 1/4 cup
$1.85 per 15 fluid ounces
$0.25
1200 g potato gnocchi 300 g
n/a
 
¼ cup parsley, chopped 1 tablespoon
$1.09 per cup
$0.07
1 tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 onion, chopped 1/4 onion
$0.79 per pound
$0.05
3 cloves garlic, chopped 3/4 garlic cloves
$4.00 per pound
$0.02
400 g chopped tomatoes, from a can 100 g
$1.99 per pound
$0.44
¼ cup tomato puree 1 tablespoon
$1.29 per 6 ounces
$0.12
½ tsp sea salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 ½ tsp dried basil 5/8 teaspoon
$3.49 per 5/8 ounces
$0.09
1 ¼ tsp dried oregano 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
Total per Serving $3.37
Total Recipe $13.48
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