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Gnocchi with artichokes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

½ tsp pepperoncini, crushed

Tomato sauce:

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 cloves garlic, chopped	1 garlic cloves	$4.00 per pound	$0.03
480 g artichoke hearts (2 cans à 390 g), cut into quarters	120 g	$3.99 per 13 3/4 ounces	$1.23
50 g sun-dried tomatoes in oil, coarsely chopped	12 1/2 g	$2.79 per 3 1/2 ounces	$0.35
½ cup white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
¾ cup vegetable broth from ½ a cube	3 tablespoons	$3.69 per 32 ounces	$0.18
1 cup tomato sauce	1/4 cup	$1.85 per 15 fluid ounces	$0.25
1200 g potato gnocchi	300 g	n/a
¼ cup parsley, chopped	1 tablespoon	$1.09 per cup	$0.07
1 tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
3 cloves garlic, chopped	3/4 garlic cloves	$4.00 per pound	$0.02
400 g chopped tomatoes, from a can	100 g	$1.99 per pound	$0.44
¼ cup tomato puree	1 tablespoon	$1.29 per 6 ounces	$0.12
½ tsp sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
½ tsp black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 ½ tsp dried basil	5/8 teaspoon	$3.49 per 5/8 ounces	$0.09
1 ¼ tsp dried oregano	1/3 teaspoon	$3.89 per 3/4 ounces	$0.06
Total per Serving			$3.37
Total Recipe			$13.48