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- 2 lb. gnocchi (I like Trader Joe's dried, vacuum sealed)
- 1 1/2 pounds sliced fresh mushrooms (I like to use crimini)
- 1/2 lb. sweet Italian sausage
- 1 leek
- 1/2 carrot
- 1 celery stalk
- 1/4 cup marsala wine
- 1 sprig of fresh rosemary
- 5 tablespoons unsalted butter
- salt and pepper to taste
View Full Recipe at Mangiandobene
%20were%20traditionally%20introduced%20in%20Europe%20when%20potatoes%20arrived%20from%20the%20Americas.%20The%20Romans%20specifically%20introduced%20them%20into%20the%20Italian%20region,%20importing%20them%20from%20various%20areas%20of%20their%20vast%20empire.%20Since%20gnocchi,%20literally%20means%20dumplings,%20it%20might%20have%20an%20even%20older%20origin%20than%20pasta%20itself.%20When%20I%20think%20about%20gnocchi%20in%20any%20shape%20or%20form,%20I%20just%20have%20the%20image%20of%20my%20mother%20with%20her%20apron%20full%20of%20flour%20and%20her%20'mattarello%22%20(%20rolling%20pin).%20It%20was%20a%20tedious%20and%20hard%20process,%20but%20the%20result%20was%20always%20rewarding%20and%20tasty.%20While%20we%20may%20have%20the%20desire%20to%20make%20gnocchi%20from%20scratch,%20and%20it%20is%20the%20preferred%20method,%20this%20recipe%20calls%20for%20the%20dried,%20vacuum%20sealed%20variety.%20%20Because%20most%20weeknights,%20that%20can%20make%20this%20delicious%20dish%20accessible.%20We%20will%20post%20a%20gnocchi%20from%20scratch%20recipe%20in%20the%20near%20future.%20Gnocchi%20can%20be%20made%20with%20the%20most%20varied%20ingredients,%20such%20as%20squash,%20bread,%20and%20semolina%20flour;%20and%20they%20can%20be%20flavored%20mixing%20the%20dough%20with%20spinach,%20saffron,%20and%20even%20truffles.%20They%20are%20boiled%20in%20water%20or%20broth%20and%20like%20pasta%20they%20can%20be%20dressed%20%20with%20many%20sauces%20such%20as%20pesto,%20tomato,%20butter%20and%20cheese.%20One%20of%20may%20favorite%20type%20of%20cuisine%20is%20the%20'rustic'%20cooking,%20homemade,%20old%20grandma,%20traditional%20cooking.%20Something%20that%20has%20been%20sent%20down%20from%20generation%20to%20generation%20and%20that%20you%20know%20it%20has%20to%20be%20made%20from%20fresh%20simple%20ingredients.%3C/p%3E%3Cp%3EGnocchi%20with%20funghi%20e%20salsiccia%20definitively%20give%20me%20that%20feeling,%20home,%20hearty%20rustic,%20tasty%20style%20of%20food.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ECombine%20the%20carrot,%20celery%20and%20leak%20in%20a%20chopper%20or%20food%20processor%20until%20finely%20chopped.%20Then%20saute%20them%20in%20a%20hot%20skillet%20with%203%20tablespoons%20of%20the%20butter.%20Once%20they%20begin%20to%20soften,%20add%20all%20of%20the%20mushrooms.%20Stir%20all%20together%20over%20high%20heat.%20Cook%20for%20about%205%20minutes,%20then%20add%20the%20marsala%20wine.%20Again,%20stir%20occasionally,%20until%20the%20mushroom%20mixture%20begins%20to%20caramelize,%20and%20the%20most%20of%20the%20wine%20has%20been%20reduced.%20Season%20with%20salt%20and%20pepper.%20Lower%20the%20flame%20to%20a%20simmer,%20and%20cover%20for%20about%2015-20%20more%20minutes.%20If%20the%20mixture%20becomes%20to%20appear%20too%20dry,%20you%20can%20add%20some%20more%20wine,%20or%20more%20butter.%3C/p%3E%3Cp%3EHeat%20another%20smaller%20skillet%20and%20add%20the%20remaining%202%20tablespoons%20of%20butter.%20Next,%20get%20the%20sausage%20and%20remove%20it%20from%20the%20outer%20casing,%20crumbling%20it%20into%20small%20pieces%20into%20the%20hot%20skillet.%20At%20this%20time%20add%20your%20sprig%20of%20fresh%20rosemary,%20coarsely%20chopped.%20%20Once%20the%20sausage%20is%20cooked,%20add%20it%20to%20the%20mushroom%20mixture.%20Stir%20all%20of%20the%20ingredients%20together,%20and%20remove%20from%20heat.%3C/p%3E%3Cp%3EWhile%20the%20sausage%20and%20vegetable%20mixture%20are%20cooking,%20bring%20a%20large%20pot%20of%20salted%20water%20to%20a%20hard%20boil.%20When%20water%20is%20ready,%20drop%20in%20the%20gnocchi%20and%20cook%20to%20package%20directions,%20being%20very%20mindful%20not%20to%20overcook.%20They%20only%20take%20a%20few%20minutes.%20When%20gnocchi%20are%20done,%20drain%20them,%20then%20toss%20them%20with%20the%20mushroom%20sausage%20mixture%20over%20high%20heat,%20until%20everything%20is%20uniformly%20combined,%20and%20nice%20and%20hot%20to%20be%20served.%20The%20gnocchi%20should%20be%20stirred%20very%20gently,%20as%20they%20are%20delicate.%20If%20you%20like,%20serve%20in%20your%20desired%20serving%20dish%20with%20a%20sprinkling%20of%20grated%20parmesan%20cheese%20on%20top.%20This%20is%20a%20hearty,%20delicious,%20rustic%20meal.%20ENJOY!%3C/p%3E){kind=link}