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Ингредиенты
- CAREFUL
- 4 quart Tomatoes, peeled
- 2 x Yellow onions, lg
- 1 1/2 c. Jalpeno pepper, FRESH
- 1/2 c. Refrigeratepepper
- 2 c. Bell peppers, sliced
- 1 tsp Allspice
- 2 1/2 c. Vinegar
- 3 Tbsp. Salt
- 1/2 c. Sugar
- 2 Tbsp. Mustard seed, white
- 1 1/8 tsp Cumin
Инструкции
- Chop tomatoes into 1/4" cubes. Food process all remaining ingred. till coarse grnd (about 1/16" max.). Combine all indred. in lg pan, bring to boil slowly.
- Cook at low boil stiring frequently till mix turns dark while sterilizing 5 quarts of canning jars & lids; keep jars atleast 250 F in oven.
- Pack jars, seal immediately then submit to warm water bath. Allow jars to cold, verify seals then store in cold, dry, dark place for 60 days before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 659g | |
| Recipe makes 5 servings | |
| Calories 226 | |
| Calories from Fat 20 | 9% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4217mg | 176% |
| Potassium 1271mg | 36% |
| Total Carbs 45.27g | 12% |
| Dietary Fiber 7.2g | 24% |
| Sugars 34.59g | 23% |
| Protein 5.74g | 9% |
