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- 1 cup sweet rice flour
- 1/2 cup millet flour
- 1/2 cup tapioca flour
- 1/2 cup arrowroot
- 1/4 cup sweet white sorghum flour
- 1/4 cup quinoa flour
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1/2 cup grated carrots
- 1/2 cup crushed walnuts
- 3 teaspoons pure vanilla extract
- 1/8 teaspoon nutmeg
- 3 teaspoons cinnamon
- 1 teaspoon salt
- 1 3/4 cups of sugar
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 3 eggs
View Full Recipe at The Gluten Free Spouse
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