Рецепт Gluten-Free Stove Top Macaroni & Cheese
Ингредиенты
- 4 tablespoons butter
- 1 onion, finely chopped
- 1/4 teaspoon oregano
- 1 teaspoon salt
- 1 tablespoon gluten-free all-purpose flour blend
- 3 1/2 cups half and half
- 8 ounces (about 3 cups) dry gluten-free macaroni (I prefer Ancient Harvest Quinoa Pasta)
- 2 cups sharp cheddar cheese, freshly grated (do not use the pre-bagged kind because the extra starches will cause the sauce to be too thick)
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