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Gluten-free Shortbread Cookies
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Beki
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%3C/p%3E%3Cp%3E1.%20Sift%20together%20the%20cornstarch,%20rice%20flour%20and%20powdered%20sugar.%3C/p%3E%3Cp%3E2.%20Cut%20in%20the%20butter%20and%20almond%20butter%20with%20a%20pastry%20blender%20(or%20knife%20and%20fork,%20that's%20what%20I%20had)%20at%20first,%20then%20mix%20with%20a%20big%20fork%20or%20a%20spoon.%3C/p%3E%3Cp%3E3.%20Add%20in%20liquid%20about%20%20teaspoon%20at%20a%20time%20and%20stir%20well%20between%20additions.%20You%20want%20JUST%20enough%20liquid%20to%20make%20it%20stick%20together.%3C/p%3E%3Cp%3E4.%20Make%20a%20'log'%20of%20cookie%20dough%20down%20the%20center%20of%20a%20piece%20of%20plastic%20wrap%20and%20roll%20up.%20Chill%20for%20AT%20LEAST%20an%20hour.%20These%20don't%20get%20as%20firm%20as%20typical%20shortbread%20cookies%20because%20of%20the%20lower%20butter%20content.%20They%20are%20a%20bit%20lower%20in%20fat,%20though!%3C/p%3E%3Cp%3E5.%20Bake%20at%20350%20for%2020%20minutes.%20Parchment%20paper%20makes%20them%20easier%20to%20remove%20from%20the%20pan.%3C/p%3E%3Cp%3E6.%20Let%20cool%20at%20least%2010%20minutes%20and%20enjoy!%3C/p%3E%3Cp%3ENutrition%20info%20per%203%20cookies:%20116%20Calories,%205.8g%20Fat,%2015.4g%20Carbs,%201.3g%20protein%3C/p%3E){kind=link}