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- 10 cups stale gluten free cornbread, cut into 1-inch cubes (I used Bobâs Red Mill Gluten Free Cornbread Mix)
- 1 large onion, diced small and even
- 3 pieces of celery, diced small and even
- 1 pkg. chicken sausage, casing removed, chopped into bite size chunks (I used Alfresco Chicken Apple Sausage)
- 3 cloves garlic, diced
- 3/4 cup walnuts, coarsely chopped (nut free? No problem â omit!)
- 8 sage leaves, finely chopped
- 3 sprigs rosemary, leaves pulled off and finely chopped
- 1 cup dried cranberries
- 3 to 4 cups gluten free chicken stock
- salt to taste
- extra-virgin olive oil
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 769 | |
| Calories from Fat 256 | 33% |
| Total Fat 30.5g | 38% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 231mg | 10% |
| Potassium 851mg | 24% |
| Total Carbs 130.6g | 35% |
| Dietary Fiber 18.1g | 60% |
| Sugars 88.02g | 59% |
| Protein 11.41g | 18% |
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