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90gm / 3.2 ounces organic butter
1/4 tsp gluten free baking powder
250 gms / 8.8 ounces dried apricots
1 cup filtered water
1/2 cup agave nectar
Topping
2 cups gluten free rolled oats
Ingredients Per Serving Qty Common Price Price per Serving
Base 0.05 base
n/a
 
1/3 cup agave 5/6 teaspoon
n/a
 
1 organic egg 0.05 egg
$2.53 per 12 items
$0.01
1 tsp natural vanilla extract 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 cup brown rice flour 1.2 teaspoons
$6.99 per 16 ounces
$0.06
1/2 cup white rice flour 1.2 teaspoons
$6.99 per 16 ounces
$0.06
1/4 tsp baking soda 0.01 teaspoon
$2.59 per 10 ounces
$0.00
1/4 tsp cream of tartar 0.01 teaspoon
$4.99 per 1 1/2 ounces
$0.00
1/2 cup organic shredded coconut 1.2 teaspoons
$2.79 per item
$0.01
Filling 0.05 filling
n/a
 
2 Tbsp organic honey 1/3 teaspoon
$4.69 per 12 ounces
$0.03
30 gm/1 ounce organic butter 1 1/2 g
$3.99 per 16 ounces
$0.01
1 organic egg 0.05 egg
$2.53 per 12 items
$0.01
1 cup organic shredded coconut 2 3/8 teaspoons
$2.79 per item
$0.03
100gm/3.5 ounces butter 5 g
$3.99 per 16 ounces
$0.04
1/2 cup organic pineapple juice 1.2 teaspoons
n/a
 
Total per Serving $0.28
Total Recipe $5.69
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