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Рецепт Gluten Free Recipe: Mango Sunrise: Mango Vegetable Stir-fry in Peanut Sauce
by Abisaac Saraga

This gluten free recipe is inspired by a dish we had during pre-Celiac times at Lime restaurant in Toronto. We are no longer able to eat that dish in Toronto because Lime does not use a gluten free soy sauce.

We've recreated the dish using gluten free products and love our spin on it.

Combine all sauce ingredients in small sauce pan over low heat.

While sauce is warming up, begin preparing rice according to package directions.

In a wok or large pan, add oil and fry meat over medium heat until no longer pink.

Add carrots, and peppers. Cover and let simmer for 5 minutes.

Add zucchini and cook for 2 minutes.

Add mushrooms and mango and cook for an additional 2 minues.

Remove from stove, add sauce and stir.

Serve with rice on the side.

Gluten Free Edmonton - A guide and resource for people with a gluten or wheat allergy.