Рецепт Gluten Free Pumpkin Vermicelli w/Merlot-Almond Butter Sauce
Ингредиенты
- 2 cups cooked stringy pumpkin
- 1/3 c. Merlot
- 1/4. c. organic blue Agave Nectar
- 2 tbsp. dark brown sugar
- 2 tbsp. butter
- 2 tbsp. cream or evaporated milk
- juice of half of large lemon, about 1 1/2 tbsp.
- 1 small allspice berry, ground with mortar and pestle
- 1/4 c. slivered almonds, toasted if preferred for more depth and nuttier flavor profile
- pinch of salt, optional
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 175g | |
Calories 494 | |
Calories from Fat 298 | 60% |
Total Fat 34.17g | 43% |
Saturated Fat 18.6g | 74% |
Trans Fat 0.0g | |
Cholesterol 81mg | 27% |
Sodium 342mg | 14% |
Potassium 256mg | 7% |
Total Carbs 32.4g | 9% |
Dietary Fiber 1.3g | 4% |
Sugars 27.65g | 18% |
Protein 3.43g | 5% |