CookEatShare также доступен на языке: English
Закрыть

Рецепт Gluten Free Pumpkin Vermicelli w/Merlot-Almond Butter Sauce

click to rate
1 голос | 485 визитов
 

Ингредиенты

  • 2 cups cooked stringy pumpkin
  • 1/3 c. Merlot
  • 1/4. c. organic blue Agave Nectar
  • 2 tbsp. dark brown sugar
  • 2 tbsp. butter
  • 2 tbsp. cream or evaporated milk
  • juice of half of large lemon, about 1 1/2 tbsp.
  • 1 small allspice berry, ground with mortar and pestle
  • 1/4 c. slivered almonds, toasted if preferred for more depth and nuttier flavor profile
  • pinch of salt, optional

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 175g
Calories 494  
Calories from Fat 298 60%
Total Fat 34.17g 43%
Saturated Fat 18.6g 74%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 342mg 14%
Potassium 256mg 7%
Total Carbs 32.4g 9%
Dietary Fiber 1.3g 4%
Sugars 27.65g 18%
Protein 3.43g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment