Это предварительный просмотр рецепта "Gluten-Free Pressed Lemon Butter Cookies".

Рецепт Gluten-Free Pressed Lemon Butter Cookies
by The Dusty Baker

Gluten-Free Pressed Lemon Butter Cookies

When you have a big batch of cookies to prepare on a deadline, what to do? Use a cookie press! This recipe makes light, buttery, lemony cookies that are perfect to give as gifts or snack on with a cup of tea. Amazingly versatile and with only a few ingredients, they're an easy way to introduce yourself to the gluten-free cookie world.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 60 cookies

Ингредиенты

  • 1 1/2 cups (3 sticks) unsalted butter at room temperature
  • 3/4 cup white sugar
  • 3 large egg yolks (I see macarons coming with the whites!)
  • 1 tsp lemon extract
  • zest of one lemon
  • 1 Tbsp fresh lemon juice
  • 3 1/4 cups gluten-free flour (I used my gluten-free cookie flour. Make sure yours has xanthan gum in it, and if not add 1 tsp xanthan gum)

Инструкции

  1. Preheat oven to 350 degrees.
  2. Make sure your flours are whisked / sifted well and add xanthan gum if not included.
  3. In the bowl of a standing mixer with the paddle attachment, cream butter until fluffy, then add sugar and cream together.
  4. Add egg yolks, one at a time, and beat to incorporate.
  5. Add lemon zest, extract and juice and beat in.
  6. Add flour and slowly beat in, then increase speed until incorporated.
  7. Fill cookie press and press onto ungreased cookie sheets.
  8. Bake one sheet at a time for 12-15 minutes, or until the edges are lightly browned.
  9. Let cool on sheets completely before removing, gingerly, with a thin spatula.