Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1000 grams or 35 oz. of Caputo Gluten-Free Pizza Flour
800 ml. or 38 oz. of room temperature water
15 grams or ½ oz. of fresh yeast OR 2 teaspoons of instant dry yeast (no proofing necessary) or active dry yeast
35 grams or 1 and ¼ oz. or 2 and 2/3 tablespoons of extra virgin olive oil
35 grams or 1 and ¼ oz. or 2 tablespoons of sea salt.
Rice flour for dusting and dough shaping.
Learn more about
how we calculate nutritional information,
and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
