Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1000 grams or 35 oz. of Caputo Gluten-Free Pizza Flour
800 ml. or 38 oz. of room temperature water
15 grams or ½ oz. of fresh yeast OR 2 teaspoons of instant dry yeast (no proofing necessary) or active dry yeast
35 grams or 1 and ¼ oz. or 2 and 2/3 tablespoons of extra virgin olive oil
35 grams or 1 and ¼ oz. or 2 tablespoons of sea salt.
Rice flour for dusting and dough shaping.
Suggestions?