Это предварительный просмотр рецепта "Gluten Free Mock Rye Bread".

Рецепт Gluten Free Mock Rye Bread
by Global Cookbook

Gluten Free Mock Rye Bread
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Ингредиенты

  • 1 1/2 c. Brown rice flour
  • 1/2 c. Rice bran
  • 1/2 c. Tapioca flour
  • 1/2 c. Potato starch flour
  • 1 Tbsp. Xanthan (or possibly guar) gum
  • 1 Tbsp. Caraway seeds
  • 1/2 tsp Salt
  • 1/2 c. Dry lowfat milk pwdr (non-instant)
  • 1 Tbsp. Cocoa pwdr
  • 1 tsp Grated orange peel
  • 2 tsp Yeast
  • 2 x Large eggs
  • 3 Tbsp. Oil
  • 1 Tbsp. Fruit sweet
  • 2 Tbsp. Molasses
  • 1 1/2 c. Plus
  • 2 Tbsp. Water
  • 1 tsp Vinegar

Инструкции

  1. Follow directions for your particular bread machine. Use single rise setting.
  2. I wrap the bread in a towel for about 4 hrs after it is done baking and then slice it thinly with an electric knife. It freezes well. I take individual slices of bread out the the freezer and then microwave about 30 seconds per slice.
  3. This bread is wonderful! Many of my non-celiac guests request this over homemade whole wheat bread.