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- 1/2 cup finely chopped pecans
- 1 1/2 cups all-purpose gluten-free flour blend
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon xanthan gum
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 large eggs, room temperature
- 1/4 cup, plus 2 tablespoons canola oil (or melted coconut oil)
- 1/4 cup, plus 2 tablespoons unsweetened apple sauce
- 1 teaspoon gluten-free vanilla extract
- 1 1/2 cups peeled and diced granny smith apples
- For the caramel glaze:
- 1/2 cup packed brown sugar
- 1/4 cup butter (1/2 a stick)
- 3 tablespoons milk or half and half
- 1 teaspoon gluten-free vanilla extract
- 1 cup powdered sugar
View Full Recipe at a girl*a market*a meal
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