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Ингредиенты
- 1 bag gluten free pasta (I used Tinkyada Penne)
- 8-10 slices bacon
- 3 tbsp. butter
- 2 tbsp. gluten free flour (I used Gluten Free Pantry Beth's Gluten Free All Purpose)
- 2 1/2 cups milk (I used local Organic milk)
- 2 1/2 cups extra-sharp white cheddar cheese (I used Tillamook)
- 2 tbsp. prepared Horseradish (I used 3 tbsp.)
- 1/4 cup chopped parsley
- 2 scallions finely chopped scallions
View Full Recipe at Gluten Hates Me but i'm…
