Рецепт Gluten-Free Eggnog Cake
Ингредиенты
- 1/4 cup melted butter
- 1/4 cup canola oil
- 4 large eggs
- 2/3 cup gluten-free eggnog (whole fat is best)
- 1 ounce dark rum
- 1 teaspoon ground nutmeg
- For the glaze:
- 1 cup powdered sugar
- 2 teaspoons eggnog
- 1 teaspoons white or spiced rum
- pinch of ground nutmeg
View Full Recipe at a girl*a market*a meal
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 79g | |
Recipe makes 6 servings | |
Calories 289 | |
Calories from Fat 179 | 62% |
Total Fat 20.27g | 25% |
Saturated Fat 6.7g | 27% |
Trans Fat 0.04g | |
Cholesterol 161mg | 54% |
Sodium 102mg | 4% |
Potassium 51mg | 1% |
Total Carbs 20.52g | 5% |
Dietary Fiber 0.1g | 0% |
Sugars 20.09g | 13% |
Protein 4.32g | 7% |