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Ингредиенты
- 3/4 cup Potato Starch (not potato flour)
- 3/4 cup Tapioca Starch/Flour
- 1/2 cup Arrowroot
- 1/2 cup Sweet Rice Flour
- 1/4 cup Quinoa Flour
- 1 and 1/4 cup Sugar
- 2/3 cup cocoa
- 1 and 1/2 sticks of unsalted sweet cream butter (12 tablespoons, softened)
- 1 and 1/2 teaspoon Xanthan Gum
- 1/2 teaspoon sea salt
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons Flax Meal
- 6 tablespoons hot water
- 2 tablespoons cocoa and 2 tablespoons rice flour mixed to flour the work surface
- 4 tablespoons of Crisco Butter flavor shortening
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
View Full Recipe at The Gluten Free Spouse
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