Главная » Рецепты » Gluten Free Date and Walnut Loaf - "Delicious Magazine"

Print recipe cost
Gluten Free Date and Walnut Loaf - "Delicious Magazine" - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 cup of very hot filtered tap water
1/2 tsp Celtic sea salt
1 tsp xanthan
1 Tbsp rose water (optional)
Alternative gluten free flour mix to substitute for the rice flours and potato flour
1/4 cup tapioca flour
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp walnut oil 0.1 teaspoon
$11.99 per 16 7/8 fluid ounces
$0.01
1 cup organic raw walnut halves roughly chopped 1 tablespoon
$9.89 per 16 ounces
$0.26
1 cup organic dried pitted dates chopped 1 tablespoon
$2.30 per 8 ounces
$0.24
1/2 cup organic honey 2 3/8 teaspoons
$4.69 per 12 ounces
$0.23
2 organic eggs lightly beaten 0.2 eggs
$2.53 per 12 items
$0.04
1 1/2 tsp natural vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/2 cup white rice flour 2 3/8 teaspoons
$6.99 per 16 ounces
$0.12
1/2 cup brown rice flour 2 3/8 teaspoons
$6.99 per 16 ounces
$0.12
1/2 cup potato flour 2 3/8 teaspoons
$5.01 per 24 ounces
$0.06
1/2 tsp baking powder 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp baking soda 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/4 cup brown rice flour 1.2 teaspoons
$6.99 per 16 ounces
$0.06
1/4 cup white rice flour 1.2 teaspoons
$6.99 per 16 ounces
$0.06
1/2 cup buckwheat flour 2 3/8 teaspoons
$4.39 per 32 ounces
$0.03
1/4 cup potato flour 1.2 teaspoons
$5.01 per 24 ounces
$0.03
Total per Serving $1.29
Total Recipe $12.94
Email Recipe Cost
или Закрыть