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Ингредиенты
- 3/4 cup dark or semi-sweet dairy free chocolate chips (I used Ghiradelli’s semi sweet)
- 3/4 cup virgin coconut oil
- 4 eggs at room temperature
- 3/4 cup sugar
- 1/4 gluten free flour (I used sorghum flour)
- 6 tbsp peanut butter, divided
View Full Recipe at Pots and Plots
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 422g | |
| Calories 1397 | |
| Calories from Fat 556 | 40% |
| Total Fat 65.05g | 81% |
| Saturated Fat 14.6g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 703mg | 29% |
| Potassium 807mg | 23% |
| Total Carbs 174.35g | 46% |
| Dietary Fiber 5.5g | 18% |
| Sugars 157.46g | 105% |
| Protein 43.19g | 69% |
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