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- 1/2 cup butter, softened (1 stick)
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract (gluten-free)
- 1 1/4 cups gluten-free flour blend
- 1 teaspoon ground coffee
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup chocolate chips
- 1/4 cup Hershey's Brand Butterscotch Chips (these are the only ones that are gluten-free)
- 1/4 cup crushed potato chips
- 1/4 cup crushed gluten-free pretzel sticks
- 1/4 cup certified gluten-free oats
View Full Recipe at a girl*a market*a meal
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