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Ингредиенты
- 3 large eggs
- 1 teaspoon Pure Vanilla Extract (check for gluten-free)
- 1 tablespoon clover honey
- 1/2 stick of butter (melted)
- Group 1
- 1 cup Bob's Red Mill Potato Starch
- 1/2 cup Bob's Red Mill Quinoa Flour
- 1/2 cup Bob's Red Mill Arrowroot Starch Flour
- 1/2 cup Bob's Red Mill Sweet White Sorghum Flour
- 1/2 cup Bob's Red Mill Brown Rice Flour
- 3/4 cup Granulated Sugar
- 3/4 teaspoon ground Sea Salt
- 2 and 1/2 teaspoons Bob's Red Mill Xanthan Gum
- 1 teaspoon Bob's Red Mill Gluten Free Baking Soda
- 1 teaspoon Bob's Red Mill Baking Powder
- Group 2
- 1/4 cup warm water
- 1 packet of Active Dry Yeast
- 1 teaspoon sugar
- Group 3
- 1/2 cup whole milk
- 1 tablespoon apple cider vinegar
- Cinnamon Sprinkle
- 1/4 cup granulated sugar
- 3 teaspoons ground cinnamon
- Icing Glaze
- 1 1/3 cups confectioners sugar
- 2 tablespoons whole milk
View Full Recipe at The Gluten Free Spouse
