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- I prepared the filling. I melted down one stick of butter
- and then added in about 1 cup of brown sugar
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 109g | |
| Calories 212 | |
| Calories from Fat 55 | 26% |
| Total Fat 6.08g | 8% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 119mg | 5% |
| Potassium 199mg | 6% |
| Total Carbs 30.74g | 8% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.7g | 0% |
| Protein 9.13g | 15% |
Комментарии
27 мая 2011I haven't tried your recipe- I love the bread mix idea and will do it soon. I have made cinnamon rolls with wheat flour for many years and can offer a little advice on construction: I like to roll out the dough into a thin rectangle, then I brush the whole thing with melted butter (I only use about two tablespoons), sprinkle on brown sugar, then cinnamon, then a generous amount of chopped walnuts and raisins. I roll the rectangle from front to back, rolling along the longer side, until I have a nice thick roll. THEN I cut the roll into twelve pieces and put them in a 9X13" pan to bake. I like to ice them with a simple cream cheese, powdered sugar and vanilla frosting (with a little bit of milk to get it to a nice spreadable consistency).
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