Распечатать
E-mail
 |
Ингредиенты
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 1 cup mixed nuts
- 1 cup gluten free pretzels (I used Snyderâs)
- 1 1/2 cups gluten free bagel chips
- The Sauce:
- 6 tablespoons butter or margarine
- 2 tablespoons gluten free Worcestershire sauce (I used Lea & Perrinâs)
- 1 1/2 teaspoons salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
View Full Recipe at Gluten Hates Me but i'm…
