Рецепт Gluten-Free Buttermilk Pancakes
Ингредиенты
- 1 cup all-purpose gluten-free flour blend
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1/4 teaspoon xanthan gum (omit of your blend already contains it)
- 1 large egg
- 1 cup of buttermilk, shaken
- 2 tablespoons melted butter
- 1/4 cup of milk or more to thin, if needed
View Full Recipe at a girl*a market*a meal
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 424g | |
Calories 506 | |
Calories from Fat 283 | 56% |
Total Fat 32.07g | 40% |
Saturated Fat 18.61g | 74% |
Trans Fat 0.0g | |
Cholesterol 285mg | 95% |
Sodium 5357mg | 223% |
Potassium 531mg | 15% |
Total Carbs 40.08g | 11% |
Dietary Fiber 0.0g | 0% |
Sugars 40.52g | 27% |
Protein 16.51g | 26% |