Это предварительный просмотр рецепта "Gluten Free Bread".

Рецепт Gluten Free Bread
by Elana Amsterdam

Gluten Free Bread

This gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil.

Рейтинг: 4.7/5
Avg. 4.7/5 3 голоса
Подготовка: США American
Приготовление: Порций: 1 loaf

Ингредиенты

  • 1 ½ cups blanched almond flour
  • ¾ cup arrowroot powder
  • ¼ cup flax seed meal
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • 4 eggs
  • 1 teaspoon agave nectar
  • 1 teaspoon apple cider vinegar

Инструкции

  1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
  2. In a larger bowl, blend eggs 3-5 minutes until frothy
  3. Stir agave and vinegar into eggs
  4. Mix dry ingredients into wet
  5. Pour batter into a greased medium sized loaf pan
  6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
  7. Cool and serve