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Gluten-free Blueberry pound-cake - Recipe Cost

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4 cups Bob's Red Mill 1 to 1 Gluten free flour
Ingredients Per Serving Qty Common Price Price per Serving
14 ounces of extra virgin coconut oil, softened. Some extra for the pans as well. 1 1/6 oz
$12.76 per 16 ounces
$0.93
3 cups sugar 1/4 cup
$1.44 per pound
$0.16
6 eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 Tablespoon baking powder 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 cup milk, Whole or Lowfat,cow or goat, soy or rice milk is ok to use as well but nonfat doesn't work well. 1 tablespoon
$3.49 per gallon
$0.02
2 teaspoons pure lemon extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1/4 cup lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 teaspoon grated lemon peel 0.08 teaspoon
n/a
 
Total per Serving $1.28
Total Recipe $15.32
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